RESTAURANT MENU

Here is a sample of our restaurant menu at the Russell Hotel. The menu changes daily and is freshly cooked by our in house chefs.

Soup of the Day

Our Tomato and Basil Soup

Smoked Mackerel Fillet

Served with a Horseradish mayonnaise

Fruit Juice

Your choice of Apple or Orange juice

Quartered Roasted Chicken

Served with traditional Gravy, Roasted Potatoes, Vegetables & Stuffing

The Russell‘s Famous Cottage Pie

Served with Gravy and Seasonal Vegetables

Steamed Basa Fillet

Served with Lemon Sauce, New Potatoes & Peas

Seasonal Salad

Freshly prepared with your choice topping of Tuna, Cheese or Ham

Vegetarian Lasagne

Served with New Potatoes and a Salad Garnish

Bread & Butter Pudding

served with custard

Lemon Meringue Pie

Cheese & Biscuits

Your choice of Apple or Orange juice

Jelly & Ice Cream

Trio of mixed Ice Cream